Please ask your waiter

Carrots, potatoes, butternut squash, zucchini and celery

Quinoa, kale, apple, radish, cranberry, roasted almonds with balsamic vinegar (GF,V)

Tomato, cucumber, onion, parsley, and mint with lemon and extra virgin olive oil (GF,V)

Roasted red pepper, spinach, cherry tomatoes, radish, kalamata olives, red onion, pita chips, za’atar (v)

Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas and thinly sliced radish sprinkled with sesame, mixed with balsamic vinaigrette (GF,V)

Whole eggplant charred on open flame topped with tahini, pomegranate, and pine nuts (GF,V)

Homemade filled ground beef, served with fava

Egyptian fava beans, hard boiled egg, green sauce (GF

Platter divided by four types of hummus: sirloin, chicken, chickpea & tahini (GF )

Topped with tender chunks of chicken and paprika (GF)

Topped with whole chickpeas (GF,V)

Sliced portobello mushrooms (GF,V

With seasonal vegetables (GF,V)

Thinly sliced chicken with grilled onion (GF)

Ground beef and lamb, onion, tahini

Mediterranean tomatoes and peper stew served with two eggs over easy. Served with Moroccan Frena Bread (GF,VG)

With spinach. Served with Moroccan Frena Bread (GF,VG)

Mediterranean tomatoes and ground beef stew served with two eggs over easy. Served with Moroccan Frena Bread (GF,VG)

With mint leaves

Fresh lemon and mint slush

Fava beans, tomato, red onion, cilantro, serrano, lemon, tahini (GF,V)

Falafel balls made from greens and chickpea, with tahini, cured cabbage and grilled onion (GF,V)

Broiled eggplant with tahini paste

Served with whole chickpeas, spices and extra virgin olive oil (GF,V)

Basmati rice, mint dressing, dill, pomegranate (served warm) (GF,V)

Smaller portion of the same wonderful salad

Traditional rice and lentil dish (GF,V)

Tahini, grilled red onion and thyme (GF,V)

Tahini, silan, organic mixed greens and walnuts (GF,V)

Parsley, tomatoes, mint, and lemon

The same amazing falafel with hummus topped with tahini lettuce, chopped salad and pickles

Roasted chicken, hummus, lettuce, mild harissa sauce, chopped salad and parsley

hummus, chopped salad and lettuce Thinly sliced chicken with grilled onion,

Ground beef sirloin kebab, hummus, tahini and lettuce chopped salad

Majadra rice and grilled seasonal vegetables

Fresh Salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic with couscous

Slow cooked chicken, raisins and cinnamon on couscous and assorted vegetables

With Mediterranean chopped salad

Boneless chicken, red peppers, lemon, cilantro and garlic in a hot pan with a side of majadra rice. Served with Moroccan Frena Bread.

Assortment of vegetables, chickpeas and raisins

Ground beef skewered on a cinnamon stick, served with majadra rice and tahini

Served with couscous or rice

Chunks Of Chicken Marinated In Chef ’s Own Blend

Cucumber, Carrots, Celery

Halva parfait on shredded filo dough, topped with halva and silan

Chocolate mousse cake, coconut and whipped cream over dark chocolate sauce

Pastry made of layers of filo dough filled with chopped walnuts and pistachios, Sweetened with honey

Mediterranean flan topped with coconut, pistachio and raspberry sauce