UPPER EAST
HOURS: MON – SUN: 11AM – 10:30PM
1613 2nd Ave, New York, NY 10028
(212) 988-0090
sharon@hummuskitchen.com

HELL’S KITCHEN
HOURS: MON – SUN: 11AM – 11PM
768 9th Ave.,New York, NY 10019
(212) 333-3009
sharon@hummuskitchen.com

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  /  BRUNCH MENU
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BRUNCH MENU

Prix-Fixe
Appetizer sampler plate and an entree $16
Brunch Special- Unlimited Mimosa / Sangria $10
Per person, limited to 1 hour.

APPETIZERS

CAULIFLOWER
tahini, nigella seeds

STUFFED GRAPE LEAVES
tahini mint dressing,
pomegranate

FAVA MAZZE
fava beans,
pico de gallo

ENTREES

JAHNOON
Jewish-Yemenite bread cooked over night,
brown egg, crushed tomatoes, tahini,
pickles, chopped salad, zhug

QUINOA KALE SALAD
quinoa, lentils, baby kale, apple, radish,
cranberry, almonds, balsamic vinaigrette (GF,V)
Add chicken (+$6)
Add hard boiled egg (+$2)

TLV BREAKFAST
omelette, cured salmon or merguez
chopped salad, tahini, home fries, harissa

OMELETTE SANDWICH
challah / Frena, tahini, harissa, tomatoes,
home fries, greens salad
Add merguez (+$3)

SCHNITZEL
breaded chicken breast.
mejadra rice or couscous with
steamed vegetables

CHICKPEA HUMMUS
topped with whole chickpeas
and hard boiled egg

HAMSHUKA
topped with shakshuka sauce
and poached egg

SHAWARMA HUMMUS
thinly sliced chicken and lamb
with sauteed onion (GF)

SHAKSHUKA
two eggs poached in a Morrocan
tomato stew:
Classic Shakshuka
Sinya Shakshuka (+$5)
Merguez Shakshuka (+$5)

POACHED EGGS
house cured salmon, challah,
aioli, salsa verde, home fries

FRENCH TOAST
challah, halva, date honey,
raspberry jam, coconut