Upper_East_Side_Map

Reserve Now

Address: 1613 2nd Ave
Phone: (212) 988-0090

Download Main Menu
Download Brunch Menu
Download Takeout Menu

 

 

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* Vegan

 

— D  I  N  N  E  R    M  E  N  U —

 

S  O  U  P  /  S  A  L  A  D

*Maya
Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas and thin sliced radish sprinkled with sesame, mixed with balsamic vinaigrette….12

*Mediterranean Chopped Salad
Tomato, cucumber, onion, parsley and mint with lemon and extra virgin olive oil…..11

*Super-Healthy Salad
Quinoa, apricot, cranberry, walnuts and charred beets with fresh lemon juice and mint dressing….12

*Garden Vegetable Soup
Carrots, potatoes, butternut squash, zucchini and celery…..7

Salad Add On
Chicken 6 • Hard Boiled Egg 2 • Tahini 2

Soup Of The Day
Please ask your waiter…..7

 

M  A  Z  Z  E

Mazze Trio: 16

*Charred Beets
Tahini, silan, organic mixed greens & walnuts…..7

*The Falafel
Falafel balls made from greens and chickpea, served with tahini, cured cabbage and grilled onion…..6.5

*Cauliflower
With tahini, grilled red onion and thyme…..7

*Hummus
Served with whole chickpeas, spices and extra virgin olive oil…..6

*Babaganush
Broiled eggplant mixed with tahini paste…..6

*Stuffed Grape Leaves
Basmati rice, mint dressing, dill, pomegranate (served warm)…..6

*Mediterranean Chopped Salad
Smaller portion of the same wonderful salad…..6

*Quinoa Table
Parsley, tomatoes, mint, and lemon…..7

*Baby Eggplant
With lemon and tahini…..7

*Majadra Rice
Traditional rice and lentil dish…..5

 

L  A  F  F  A

*Falafel
The same amazing falafel with hummus, lettuce, chopped salad and pickles, topped with tahini…..9.5

Moroccan
Roasted chicken, hummus, lettuce, mild harissa sauce, chopped salad and parsley…..14

Shawarma
Thinly sliced chicken, grilled onion, hummus, chopped salad and lettuce…..14

Kebab
Ground beef sirloin kebab, hummus, tahini, lettuce and chopped salad……14

 

H  U  M  M  U  S

All of our hummus dishes are served with parsley, paprika & extra virgin olive oil on top.

*The Hummus Kitchen
Platter divided by four types of hummus: chickpea, chicken, tahini and plain…..15

Chicken Hummus
Topped with tender chunks of chicken and paprika…..14

*Chickpea Hummus
Topped with whole chickpeas…..11

*Mushroom Hummus
Sliced portobello mushrooms…..14

*Grilled Vegetable Hummus
With seasonal vegetables…..13

Shawarma Hummus
Thinly sliced chicken & grilled onions…..15

Sirloin Hummus
Ground beef and lamb, onion, tahini…..14

 

P  L  A  T  T  E  R  S

Fresh Grilled Salmon
Majadra rice and grilled seasonal vegetables…..22

Chraime Moroccan Fish
Fresh tilapia fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic with couscous…..18

Chicken Couscous
Slow cooked chicken with raisins, onion and cinnamon on couscous and assorted vegetables…..18

Grilled Chicken
With Mediterranean chopped salad…..16

Chicken Kebab
Tender chunks of chicken marinated in chef’s own blend…..18

Shawarma Platter
Served with couscous or rice…..18

Mediterranean Red Chicken
Boneless chicken in chraime Moroccan sauce, red peppers, lemon, cilantro and garlic in a hot pan with a side of majadra rice…..18

Tahini Kebab
Ground beef seasoned with onion, parsley and spices topped with tahini…..18

*Vegetarian Couscous
Assortment of vegetables, chickpeas and raisins…..14

 

S  H  A  K  S  H  U  K  A

Shakshuka Classic
Mediterranean tomatoes and pepper stew with two eggs over easy…..14

Green Shakshuka
With spinach…..14

 Shakshuka Senya
Mediterranean tomatoes and ground beef stew served with two eggs over easy…..20

 

S  M  A  L  L    S  I  N  S

The Kitchen Kadif
Halva parfait on shredded filo dough topped with halva & silan…..7.5

Loco Morocco
Chocolate mousse cake with coconut and whipped cream over dark chocolate sauce…..7.5

Baklava
Pastry made of layers of filo dough filled with chopped walnuts & pistachios. Sweetened with honey…..6

*Malabi
Mediterranean flan topped with coconut, pistachio & grenadine…..6.5

 

— B  R  U  N  C  H    M  E  N  U —

A variety of all appetizers are served to the table with a  main course of your choice.

16.00 Prix-Fixe: Served with Coffee or Hot Tea
7.00 Unlimited Mimosa or Sangria
Lunch: Add 5.50 for brunch appetizers and coffee or tea

A  P  P  E  T  I  Z  E  R  S

You get them all:

Gravlax Salmon
With garlic aioli, mustard and dill

Warm Grilled Eggplant
Topped with concentrated tahini, scallion and silan

Cauliflower
Fried with fresh squeezed lemon juice and tahini

Grape Leaves
Stuffed with Basmati rice. Served in tahini mint dressing, dill and pomegranate

Masabaha
Slow cooked chickpeas with tahini, garlic and chilly flax

Lemony Cabbage
With sesame oil and roasted black sesame

Confiture
Onion and pear jam

 

E  N  T  R  E  E  S

Choose one:

Green Shakshuka
Mediterranean tomatoes, peppers, onion and spinach stew served with two eggs over easy

Scrambled Eggs or Omelette
Red pepper, wild mushroom, scallion and oregano served with small Mediterranean chopped salad and home fries

The Kitchen Benedict
Smoked salmon with Mediterranean chopped salad and home fries

Masabaha
Hard boiled egg over hot crushed chickpeas, tahini, garlic and lemon juice

Shakshuka Senya
Mediterranean tomatoes and ground beef stew served with two eggs over easy

Hummus Shakshuka
Hummus with Mediterranean tomatoes, peppers, onion stew and an egg over easy 

 

S  M  A  L  L    S  I  N  S

The Kitchen Kadif
Halva parfait on shredded filo dough topped with halva & silan…..7.5

Loco Morocco
Chocolate mousse cake with coconut and whipped cream over dark chocolate sauce…..7.5

Baklava
Pastry made of layers of filo dough filled with chopped walnuts & pistachios. Sweetened with honey…..5.5

*Malabi
Mediterranean flan topped with coconut, pistachio & grenadine…..5.5